Caponata Appetizer
Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.
Ingredients
1 tablespoon vegetable oil1 large eggplant, cut into cubes (about 8 cups)1 Spanish onion, chopped (about 2 cups)1 large red bell pepper, chopped (about 1 cup)2 cloves garlic, minced1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1.333 cups water1 teaspoon dried oregano leaves, crushed1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackersor your favorite Pepperidge Farm crackers
Instructions
Heat the oil in a 6-quart saucepot over medium-high heat. Add the eggplant, onion, pepper and garlic and cook for 10 minutes or until the eggplant is tender-crisp.Stir in the soup and water and heat to a boil. Reduce the heat to low. Cover and cook for 40 minutes or until the vegetables are tender.Stir in the oregano. Serve the caponata warm or at room temperature with the crackers.
Caponata Appetizer
Print
Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.
Ingredients
1 tablespoon vegetable oil1 large eggplant, cut into cubes (about 8 cups)1 Spanish onion, chopped (about 2 cups)1 large red bell pepper, chopped (about 1 cup)2 cloves garlic, minced1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1.333 cups water1 teaspoon dried oregano leaves, crushed1 package (10.25 ounces) Pepperidge Farm® Harvest Wheat Distinctive Crackersor your favorite Pepperidge Farm crackers
Instructions
Heat the oil in a 6-quart saucepot over medium-high heat. Add the eggplant, onion, pepper and garlic and cook for 10 minutes or until the eggplant is tender-crisp.Stir in the soup and water and heat to a boil. Reduce the heat to low. Cover and cook for 40 minutes or until the vegetables are tender.Stir in the oregano. Serve the caponata warm or at room temperature with the crackers.
Recommended
Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Pumpkin Bisque
A smooth, creamy pumpkin bisque that will make you fall in love with fall all over again.
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!
Baby-Back Ribs
Baby-Back Ribs, enough said.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!