Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Ingredients
approx. 3 cups of shredded cooked chicken1 medium russet potato, cubed and cooked1 stick (8 Tbsp) butter1/2 medium yellow onion, chopped1/2 cup all purpose (plain) flour2 cups (or a 15 oz. can) chicken broth/stock1 cup whole milk1 tsp seasoned sale**1/4 tsp black pepper1/4 tsp garlic powder1/2 tsp dried thyme leaf1 1/2 cups frozen peas and carrots2 pie crusts (top and bottom)1 large egg
Instructions
-In a large pot over medium high heat, melt butter.-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.-Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.-Remove from oven and let rest 10 minutes before serving.-Serves 6-8. Enjoy!
Chicken Pot Pie
Print
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Ingredients
approx. 3 cups of shredded cooked chicken1 medium russet potato, cubed and cooked1 stick (8 Tbsp) butter1/2 medium yellow onion, chopped1/2 cup all purpose (plain) flour2 cups (or a 15 oz. can) chicken broth/stock1 cup whole milk1 tsp seasoned sale**1/4 tsp black pepper1/4 tsp garlic powder1/2 tsp dried thyme leaf1 1/2 cups frozen peas and carrots2 pie crusts (top and bottom)1 large egg
Instructions
-In a large pot over medium high heat, melt butter.-Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds.-Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil.-Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine.-Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges.-Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie.-Bake in a preheated 375*F oven for 45-60 minutes or until golden brown.-Remove from oven and let rest 10 minutes before serving.-Serves 6-8. Enjoy!
Recommended
Chocolate Bundt Cake
A decadent chocolate bundt cake that's sure to please even the biggest chocolate lovers!
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of beer infused cheese dip, perfect for any game day snack, or a meal the whole family will enjoy!
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!