Chocolate Goldfish Pretzel Clusters
A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.
Ingredients
1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)2.5 cups Pepperidge Farm® Goldfish® Pretzel1 container (4 ounces) multi-colored nonpareil candy
Instructions
Line a baking sheet with wax paper.Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to serve.
Chocolate Goldfish Pretzel Clusters
Print
A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.
Ingredients
1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)2.5 cups Pepperidge Farm® Goldfish® Pretzel1 container (4 ounces) multi-colored nonpareil candy
Instructions
Line a baking sheet with wax paper.Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to serve.
Recommended
French Onion Soup
This textured, flavorful, and full-bodied soup is a perfect meal for those cold winter days!
Lemony Chicken Saltimbocca
An easy, Italian-inspired dish that combines tender chicken, woodsy sage, bright lemon, and salty prosciutto into one delectable meal.
Slow Cooked Pulled Pork
Learn how to make succulent, and juicy pulled pork. The perfect recipe for any fan BBQ.
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!