Deli Rolls
Even better than your favorite deli fare, these mouthwatering sandwiches feature roast turkey, smoked turkey, pastrami and mashed potatoes, rolled up and baked in flaky puff pastry. Perfect for parties, this recipe feeds a hungry crowd.
Ingredients
1 egg yolk1 cup plus 1 tablespoon water2 tablespoons vegetable oil1 small onion, chopped (about 1/4 cup)0.25 teaspoon salt1 tablespoon margarine0.333 cup soymilk or nondairy creamer1 cup instant mashed potato flakes or buds2 tablespoons all-purpose flour1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed6 tablespoons Dijon-style mustardor honey mustard0.5 pound smoked deli turkey breast, thinly sliced0.5 pound roasted deli turkey breast, thinly sliced0.5 pound pastrami, thinly sliced1 tablespoon poppy seeds
Instructions
Heat the oven to 400°F. Beat the egg yolk and 1 tablespoon water in a small bowl with a fork.Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally. Stir in the remaining water, the salt and margarine and heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potato flakes. Let the potato mixture cool to room temperature.Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. Repeat with the remaining pastry sheet.With the short side of 1 pastry sheet facing you, spread half the mustard on the bottom half of the pastry to within 1-inch of the edge. Spoon half the potato mixture across the middle of the pastry to within 1/2 inch of the sides. Layer half the smoked turkey, roast turkey and pastrami on the bottom half of the pastry. Starting from the top half of the pastry, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Sprinkle with the poppy seed. Repeat with remaining pastry.Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
Deli Rolls
Print
Even better than your favorite deli fare, these mouthwatering sandwiches feature roast turkey, smoked turkey, pastrami and mashed potatoes, rolled up and baked in flaky puff pastry. Perfect for parties, this recipe feeds a hungry crowd.
Ingredients
1 egg yolk1 cup plus 1 tablespoon water2 tablespoons vegetable oil1 small onion, chopped (about 1/4 cup)0.25 teaspoon salt1 tablespoon margarine0.333 cup soymilk or nondairy creamer1 cup instant mashed potato flakes or buds2 tablespoons all-purpose flour1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed6 tablespoons Dijon-style mustardor honey mustard0.5 pound smoked deli turkey breast, thinly sliced0.5 pound roasted deli turkey breast, thinly sliced0.5 pound pastrami, thinly sliced1 tablespoon poppy seeds
Instructions
Heat the oven to 400°F. Beat the egg yolk and 1 tablespoon water in a small bowl with a fork.Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally. Stir in the remaining water, the salt and margarine and heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potato flakes. Let the potato mixture cool to room temperature.Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. Repeat with the remaining pastry sheet.With the short side of 1 pastry sheet facing you, spread half the mustard on the bottom half of the pastry to within 1-inch of the edge. Spoon half the potato mixture across the middle of the pastry to within 1/2 inch of the sides. Layer half the smoked turkey, roast turkey and pastrami on the bottom half of the pastry. Starting from the top half of the pastry, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Sprinkle with the poppy seed. Repeat with remaining pastry.Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
Recommended
Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
Baby-Back Ribs
Baby-Back Ribs, enough said.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!