Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Ingredients
2 1/2 cups all-purpose flour1 teaspoon baking soda2 eggs, lightly beaten1 28 oz. jar mincemeat or 2 2/3 cups homemade1 14 oz. can sweetened condensed milk2 cups candied fruit: green and red cherries, chopped; pineapple pieces1 cup coarsely chopped walnuts or pecansCheeseclothBrandy or rum to taste
Instructions
Preheat oven to 325 degrees. Butter a 9-inch tube or Bundt pan. Line the pan with wax paper and butter the wax paper. Sift together flour and baking soda. In a separate bowl, mix together eggs, mincemeat, condensed milk, fruits and nuts. Slowly fold in dry ingredients. Pour mix into papered pan and bake until the middle springs back when pressed with a finger, which should take one to two hours. Cool in pan on a baking rack. Remove from pan and take off wax paper. Dust top with powdered sugar. Slice and serve. To preserve cake, soak some cheesecloth in brandy or rum, then wrap the cake in the wet cheesecloth. Next, wrap the cheesecloth-covered cake in plastic wrap and then aluminum foil. Store the wrapped cake in a cool, dark place.
Holiday Fruit Cake
Print
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Ingredients
2 1/2 cups all-purpose flour1 teaspoon baking soda2 eggs, lightly beaten1 28 oz. jar mincemeat or 2 2/3 cups homemade1 14 oz. can sweetened condensed milk2 cups candied fruit: green and red cherries, chopped; pineapple pieces1 cup coarsely chopped walnuts or pecansCheeseclothBrandy or rum to taste
Instructions
Preheat oven to 325 degrees. Butter a 9-inch tube or Bundt pan. Line the pan with wax paper and butter the wax paper. Sift together flour and baking soda. In a separate bowl, mix together eggs, mincemeat, condensed milk, fruits and nuts. Slowly fold in dry ingredients. Pour mix into papered pan and bake until the middle springs back when pressed with a finger, which should take one to two hours. Cool in pan on a baking rack. Remove from pan and take off wax paper. Dust top with powdered sugar. Slice and serve. To preserve cake, soak some cheesecloth in brandy or rum, then wrap the cake in the wet cheesecloth. Next, wrap the cheesecloth-covered cake in plastic wrap and then aluminum foil. Store the wrapped cake in a cool, dark place.
Recommended
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Smoked Salmon Dip
A little vodka is what makes this creamy salmon dip especially good. It makes an elegant and easy make-ahead appetizer.
Sweet Potato Casserole
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans for scrumptious, yet fun little twist.
Slow Cooker Perfect Pot Roast
A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!