Inside Out Pizza Casserole
The kids are going to love this...favorite pizza toppings like sausage, pepperoni, sauce and cheese are mixed together and topped with pie crust to make a mouthwatering casserole. What fun!
Ingredients
1 tablespoon vegetable oil1 pound bulk pork sausage1 package (8 ounces) sliced mushrooms1 large onion, chopped (about 1 cup)1.5 cups Prego® Pizzeria Style Pizza Sauce4 ounces sliced pepperoni, coarsely chopped2 cups shredded mozzarella cheese(about 8 ounces)0.5 cup grated Parmesan cheese1 unbaked crust (1/2 of a 15-ounce package) refrigerated pie crust, at room temperature
Instructions
Heat the oven to 400°F.Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often to separate meat. Pour off any fat.Add the mushrooms and onion and cook until they're tender. Stir the pizza sauce and pepperoni in the skillet and cook until the mixture is hot and bubbling. Remove the skillet from the heat and let cool slightly. Stir in the mozzarella and Parmesan cheeses. Spoon the mixture into a 2-quart casserole.Place the crust over the sausage mixture and crimp or flute the edges. Cut several slits in the crust.Bake for 30 minutes or until the crust is golden brown. Let the casserole stand for 10 minutes before serving. Cut the casserole into 6 slices.
Inside Out Pizza Casserole
Print
The kids are going to love this...favorite pizza toppings like sausage, pepperoni, sauce and cheese are mixed together and topped with pie crust to make a mouthwatering casserole. What fun!
Ingredients
1 tablespoon vegetable oil1 pound bulk pork sausage1 package (8 ounces) sliced mushrooms1 large onion, chopped (about 1 cup)1.5 cups Prego® Pizzeria Style Pizza Sauce4 ounces sliced pepperoni, coarsely chopped2 cups shredded mozzarella cheese(about 8 ounces)0.5 cup grated Parmesan cheese1 unbaked crust (1/2 of a 15-ounce package) refrigerated pie crust, at room temperature
Instructions
Heat the oven to 400°F.Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often to separate meat. Pour off any fat.Add the mushrooms and onion and cook until they're tender. Stir the pizza sauce and pepperoni in the skillet and cook until the mixture is hot and bubbling. Remove the skillet from the heat and let cool slightly. Stir in the mozzarella and Parmesan cheeses. Spoon the mixture into a 2-quart casserole.Place the crust over the sausage mixture and crimp or flute the edges. Cut several slits in the crust.Bake for 30 minutes or until the crust is golden brown. Let the casserole stand for 10 minutes before serving. Cut the casserole into 6 slices.
Recommended
Holiday Fruit Cake
Embody the holiday spirit with this timeless classic. The only fruit cake recipe you're sure to love!
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Parmesan Pretzel Thins
Crisp pretzel thins are topped with melted Parmesan cheese to make delectable appetizers that are elegant and easy.
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal