Salsa Verde Meatloaf
Salsa Verde and tortilla chips add Mexican flavor and flair to otherwise boring meatloaf. Add our salsa to the beef mixture and then pour some over the top for lots of fabulous tomatillo flavor.
Ingredients
1.5 pounds ground beef
1.25 cups Pace® Salsa Verde
1 egg
0.75 cup finely crushed tortilla chips (about 2 1/4 ounces)
4 green onion, minced (about 1/2 cup)
1.25 cups Pace® Salsa Verde
1 egg
0.75 cup finely crushed tortilla chips (about 2 1/4 ounces)
4 green onion, minced (about 1/2 cup)
Instructions
Set the oven to 350°F. While the oven is heating, season the beef as desired.
Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa verde.
Bake for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa verde.
Bake for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Salsa Verde Meatloaf
Print
Salsa Verde and tortilla chips add Mexican flavor and flair to otherwise boring meatloaf. Add our salsa to the beef mixture and then pour some over the top for lots of fabulous tomatillo flavor.
Ingredients
1.5 pounds ground beef
1.25 cups Pace® Salsa Verde
1 egg
0.75 cup finely crushed tortilla chips (about 2 1/4 ounces)
4 green onion, minced (about 1/2 cup)
1.25 cups Pace® Salsa Verde
1 egg
0.75 cup finely crushed tortilla chips (about 2 1/4 ounces)
4 green onion, minced (about 1/2 cup)
Instructions
Set the oven to 350°F. While the oven is heating, season the beef as desired.
Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa verde.
Bake for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Thoroughly mix 3/4 cup salsa verde, the beef, egg, tortilla chips and green onions in a large bowl. Place the beef mixture into a 9x5-inch loaf pan. Top with the remaining salsa verde.
Bake for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Recommended
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
Best Lasagna in the World
Looking for a meal with that great homemade taste and won't break the bank? Well try this excellent and authentic lasagna recipe that's sure to be a hit at any table!
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce blended together with the mild taste of chicken, makes for an incredible and age-old classic.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!