Slow-Cooked Salsa Verde Pork & Pepper Stew
Let your slow cooker work its magic with our Salsa Verde, pork and veggies. This succulent stew is infused with fabulous flavor from our salsa. Most of the prep in this recipe is from the veggies, so if you’re looking to save time, try using baby carrots and pre-cut fresh or frozen peppers.
Ingredients
2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces0.25 cup all-purpose flour2 tablespoons vegetable oil1 jar (16 ounces) Pace® Salsa Verde2 large red and/or green pepper, diced (about 2 cups)3 large carrot, thickly sliced (about 1 1/2 cups)1 tablespoon chopped cilantro6 cups hot cooked long grain white rice (from about 2 cups uncooked)
Instructions
Season the pork as desired. Coat the pork with the flour.Heat the oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook until well browned, stirring often. Pour off any fat.Stir the pork, salsa verde, peppers and carrots in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Season to taste. Sprinkle with the cilantro and serve with the rice.
Slow-Cooked Salsa Verde Pork & Pepper Stew
Print
Let your slow cooker work its magic with our Salsa Verde, pork and veggies. This succulent stew is infused with fabulous flavor from our salsa. Most of the prep in this recipe is from the veggies, so if you’re looking to save time, try using baby carrots and pre-cut fresh or frozen peppers.
Ingredients
2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces0.25 cup all-purpose flour2 tablespoons vegetable oil1 jar (16 ounces) Pace® Salsa Verde2 large red and/or green pepper, diced (about 2 cups)3 large carrot, thickly sliced (about 1 1/2 cups)1 tablespoon chopped cilantro6 cups hot cooked long grain white rice (from about 2 cups uncooked)
Instructions
Season the pork as desired. Coat the pork with the flour.Heat the oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook until well browned, stirring often. Pour off any fat.Stir the pork, salsa verde, peppers and carrots in a 6-quart slow cooker.Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Season to taste. Sprinkle with the cilantro and serve with the rice.
Recommended
Caramelized Onion Bruschetta
A delectable appetizer that combines the sweet tang of caramelized onions with the savory flavors of thyme, garlic an pepper. A sure-fire way to WOW your guests!
Holiday Sugar Cookies
Bring a little joy to the world with these tasty sugar cookies. Show even the crankiest scrooge that it's never too early for the Holiday Season!
Good Ol' Fashioned Pancakes
Looking for a simple pancake recipe with no extra frills? Then try these golden, fluffy and delicious pancakes, just like how Grandma used to make them!
Grandma's Famous Apple Pie
Feeling nostalgic? Looking for a great dessert? Learn how to bake an apple pie just how Grandma used to make it!
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!