Sweet Potato Vegan Burgers
Flavor-packed with good-for-you ingredients, our recipe for Sweet Potato Vegan Burgers is so easy to make. We first cook quinoa in our sweet potato soup to infuse flavor, then combine the quinoa with black beans and more of our perfectly-seasoned soup. Lime zest and cumin give these burgers a little kick. Serve these burgers on hearty buns with your favorite toppings. Pro tip: Make an extra batch and freeze for a quick and easy dinner.
Ingredients
0.333 cup uncooked quinoa, rinsed1 can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup0.5 cup water0.75 cup panko1 can (about 15 ounces) low sodium black beans, rinsed, drained and coarsely mashed1 medium red onion, finely chopped (about 1/2 cup)2 teaspoons ground cumin1 teaspoon grated lime zest2 tablespoons vegetable oil6 pita bread or vegan sandwich buns6 lettuce leaves6 tomato slice
Instructions
Heat the quinoa, 1/2 cup soup and the water in a 2-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 15 minutes or until the quinoa is tender. Remove the saucepan from the heat and let stand for 5 minutes. Remove the quinoa to a large bowl and let cool for 10 minutes.Add the panko, beans, onion, cumin, lime zest and the remaining soup to the quinoa in the bowl and mix thoroughly. Season the quinoa mixture with salt and pepper, if desired. Shape the quinoa mixture firmly into 6 burgers.Heat the oil in a 12-inch skillet over medium heat. Add the burgers in batches and cook for 4 minutes (to prevent sticking, make sure that the skillet is hot before adding the burgers). Turn the burgers over and cook for another 4 minutes or until well browned. Serve the burgers on the buns, topped with the lettuce and tomato.
Sweet Potato Vegan Burgers
Print
Flavor-packed with good-for-you ingredients, our recipe for Sweet Potato Vegan Burgers is so easy to make. We first cook quinoa in our sweet potato soup to infuse flavor, then combine the quinoa with black beans and more of our perfectly-seasoned soup. Lime zest and cumin give these burgers a little kick. Serve these burgers on hearty buns with your favorite toppings. Pro tip: Make an extra batch and freeze for a quick and easy dinner.
Ingredients
0.333 cup uncooked quinoa, rinsed1 can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup0.5 cup water0.75 cup panko1 can (about 15 ounces) low sodium black beans, rinsed, drained and coarsely mashed1 medium red onion, finely chopped (about 1/2 cup)2 teaspoons ground cumin1 teaspoon grated lime zest2 tablespoons vegetable oil6 pita bread or vegan sandwich buns6 lettuce leaves6 tomato slice
Instructions
Heat the quinoa, 1/2 cup soup and the water in a 2-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 15 minutes or until the quinoa is tender. Remove the saucepan from the heat and let stand for 5 minutes. Remove the quinoa to a large bowl and let cool for 10 minutes.Add the panko, beans, onion, cumin, lime zest and the remaining soup to the quinoa in the bowl and mix thoroughly. Season the quinoa mixture with salt and pepper, if desired. Shape the quinoa mixture firmly into 6 burgers.Heat the oil in a 12-inch skillet over medium heat. Add the burgers in batches and cook for 4 minutes (to prevent sticking, make sure that the skillet is hot before adding the burgers). Turn the burgers over and cook for another 4 minutes or until well browned. Serve the burgers on the buns, topped with the lettuce and tomato.
Recommended
Egg Rolls
Learn how to make this classic, all-time favorite Chinese dish by using this easy to follow and simple recipe.
Banana Crumb Muffins
Light, fluffy and scrumptious banana muffins with a delectable crumb topping truly sets these banana muffins apart from the rest!
Zucchini Bread
Ready to try something unique and exciting? This recipe for zucchini bread will forever change the way you look at zucchini!
The Best Chocolate Chip Cookies You've Never Eaten
Are you ready to create the World's best chocolate chip cookes? Dive into this award winning recipe for soft, chewy and gooey cookies that will leave your mouth watering.
Top Videos
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!
Bourbon Chicken
Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal