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Turkey Noodle Casserole

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This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.  It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

Ingredients

2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 cups frozen peas2 cups , cubed, cooked turkey6 ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained2 tablespoons  plain dry bread crumbs1 tablespoon butter, melted

Instructions

Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole.  Stir the bread crumbs and butter in a small bowl.Bake the turkey mixture at 400°F. for 30 minutes or until hot and bubbling.  Stir the turkey mixture.  Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.

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