Mediterranean Fish Soup
Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that's ready from the start in 30 minutes.
Ingredients
2 tablespoons olive oil1 large sweet onion, chopped (about 2 cups)0.25 cup dry white wine or Swanson Chicken Broth4 cups Swanson® Vegetable Broth1 can (14 1/2 ounces) diced tomatoes, undrained24 mussel, scrubbed and beards removed1 pound firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces0.5 pound fresh or thawed frozen large shrimp, peeled and deveined2 tablespoons shredded fresh basil leaves
Instructions
Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook until it's tender.Add the wine and cook for 1 minute. Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Add the mussels, fish and shrimp. Cover and cook until the mussels open, the fish flakes easily when tested with a fork and the shrimp are cooked through. Discard any mussels that do not open. Season as desired. Garnish with the basil.
Mediterranean Fish Soup
Print
Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that's ready from the start in 30 minutes.
Ingredients
2 tablespoons olive oil1 large sweet onion, chopped (about 2 cups)0.25 cup dry white wine or Swanson Chicken Broth4 cups Swanson® Vegetable Broth1 can (14 1/2 ounces) diced tomatoes, undrained24 mussel, scrubbed and beards removed1 pound firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces0.5 pound fresh or thawed frozen large shrimp, peeled and deveined2 tablespoons shredded fresh basil leaves
Instructions
Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook until it's tender.Add the wine and cook for 1 minute. Stir in the broth and tomatoes and heat to a boil. Reduce the heat to low. Add the mussels, fish and shrimp. Cover and cook until the mussels open, the fish flakes easily when tested with a fork and the shrimp are cooked through. Discard any mussels that do not open. Season as desired. Garnish with the basil.
Recommended
Pesto Stuffed Pork Chops
Stuffed with vibrant pesto flavors, these juicy and tender pork chops are a delicious and easy solution for those weeknight dinners where you just don't know what to make!
Good Ol' Fashioned Pancakes
Looking for a simple pancake recipe with no extra frills? Then try these golden, fluffy and delicious pancakes, just like how Grandma used to make them!
Chicken Dijon
Tired of the same old chicken dish? Try this unique, french-inspired dish that fuses the tangy taste of mustard with the hearty taste of chicken for an unforgettable meal.
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Top Videos
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!