Spinach Tortellini Soup
With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat. If you don’t have fresh spinach on hand, frozen spinach will work in a pinch.
Ingredients
4 cups Swanson® Natural Goodness® Chicken Broth0.25 teaspoon garlic powder or 1 clove garlic, minced0.75 cup frozen or shelf-stable cheese tortellini (about 3 ounces)2 cups coarsely chopped fresh spinach leaves
Instructions
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
Spinach Tortellini Soup
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With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat. If you don’t have fresh spinach on hand, frozen spinach will work in a pinch.
Ingredients
4 cups Swanson® Natural Goodness® Chicken Broth0.25 teaspoon garlic powder or 1 clove garlic, minced0.75 cup frozen or shelf-stable cheese tortellini (about 3 ounces)2 cups coarsely chopped fresh spinach leaves
Instructions
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
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